“Brew Dr. Kombucha is produced entirely in-house, leaf to bottle. After we brew our recipes of organic tea and dried herbs, roots and fruits, it takes about two weeks to complete the probiotic fermentation process.
Our attention to quality at the beginning of the process means we don’t need to add any flavors or juices at the end. Our flavors stand on their own, balancing the right levels of sweet and sour that make well-made traditional kombucha so interesting. We are proud of our commitment to using only whole, organic ingredients with no added nonsense.
Every bottle of 100% raw Brew Dr. Kombucha is packed with naturally occurring live and active cultures including beneficial bacteria, yeasts, and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid and propionic acid).