Regenerating Communities Through Ethical Food Panelist
After 3 wildly successful years of his first food truck, The Silver Seed, Taylor Smith has taken a small start-up and grown it into an incredibly multi-faceted and diverse company. His second food truck, The Silver Seed, Too, began operations in 2016, and his new Fort Collins restaurant, The Gold Leaf Collective, opened April 22nd, 2017. The Gold Leaf serves as the hub for The Silver Seed(s) as well as Leaf Seed Catering, and Laurel St. Bakery. Taylor’s passion for enabling and supporting his community has been his top priority from the start, and with the support of both his unparalleled team and Fort Collins’ progressive community, The Gold Leaf Collective is having a significant impact in food culture. Their mission is simple: to show the world that sustainably-sourced, ethical food can be insanely delicious.