Inspired by the many uses of coconut milk in other cuisines, Luna and Larry decided to try it as a base for ice cream. Working with a simple, hand-crank ice cream maker, they came up with the perfect recipe: organic coconut milk sweetened with agave. They began to play with unique flavor combinations, sharing their new creations with friends and building a dedicated following. Their vision for a great tasting dairy-free, gluten-free ice cream, made with the highest quality organic ingredients, is Coconut Bliss’s daily inspiration.
ARISE is beyond excited to enjoy delicious Coconut Bliss onsite at the festival this year!